Bali Coffee Pods
Indulge in the rich and bold flavors of our Bali Coffee Pods. Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, these coffee pods offer a unique and delicious tasting experience. The medium-dark roast brings out notes of dark chocolate, molasses, and brown sugar, creating a complex and satisfying flavor profile.
Our coffee pods are made from a blend of Bourbon, Typica, and Catimor coffee beans, grown at altitudes of 1200-1600 meters in the nutrient-rich volcanic loam soil of Kintamani. The beans are hand-picked and then wet-hulled, a traditional method in Indonesia that results in a full-bodied and smooth cup of coffee.
Each pod is carefully crafted and dried on raised beds, ensuring the highest quality and consistency in every cup. Whether you're looking for a strong morning pick-me-up or a rich and flavorful afternoon treat, our Bali Coffee Pods are the perfect choice for any coffee lover. Order now and experience the taste of Bali in every sip.
